材料：300克 狭鳕鱼柳 ；1个 鸡蛋 ；1 1/2 大勺 玉米淀粉 ；3大勺 面粉 ；100克 杏仁片 ；适量炸油 ；腌料： 1支 青葱，切小段 ；2片 姜丝 ；1小勺 加饭酒 ；1 1/2 小勺 砂糖 ；1/2小勺 食盐。
做法：鱼柳洗净，抹去水份，切成长条状放入碗里，加入腌料置15分钟，中间翻动让其入味。取出鱼条滤干。
打散鸡蛋，加入玉米淀粉和面粉调匀成面糊。腌好的鱼柳挂上面糊，沾上一层杏仁片。炸锅放入适量油，烧热。
放入若干鱼条炸至金黄，约一分钟。用厨房纸巾吸干油，趁热食用。
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Ingredients：300 g Alaska fish fillets ；1 Egg ；1 1/2 tbsp Cornstarch ；3 tbsp Flour ；100 g Almonds ；Oil for deep-frying ；Marinade:：1 stalk Spring onion, cut into chunks ；2 slice Ginger root, minced ；1 tsp Jiafan rice wine ；1 1/2 tsp Sugar ；1/2 tsp Sal.
Method ：
Rinse, pat dry and cut fish fillets in narrow strips. Chop spring onion and ginger root. Place the fish fillets with the marinade in a bowl and set aside for 15 minutes, turning turning occasionally. Drain, discarding marinade.
Beat egg lightly, and then blend in cornstarch and flour to make a batter. Dip fish strips in batter and roll in almonds to coat. Meanwhile heat oil until hot.
Lower in the fish strips, several at a time, and deep-fry until golden, about 1 minute. Drain on paper towel and serve at once.
相关阅读：杏仁酥条的配方与制作
